Your Chickens in August [Newsletter]

News from the Farm

The blackberries are coming ripe. The weather has been alternating between mild to hot, but not hot enough for me to yearn for air conditioning. The pasture is getting browner than I’d like, which soon will cause our egg yolks to fade from orange to yellow if we don’t get some rain (and we probably won’t until mid-September).

The tractor is still in the shop. The ice machine broke. There’s always something.

Roost mites are giving my hens some trouble. I’m painting their roosts with oil. This lasts a long time and smothers the mites. Even if the roosts seem dry on the surface, because the oil soaks in, capillary action seems to keep the cracks and crevices in the wood damp with oil, and that’s where the mites hang out. But only once. This time around I’m trying used gear oil for the purpose. Any non-drying oil that’s not weirdly toxic will do, but I prefer indigestible oils (petroleum based oils) because they don’t attract mold or critters with the munchies, the way fry oil might. Usually this treatment lasts for months.

With the tractor out of action, the hens are sometimes laying eggs in the tall grass, which is a nuisance. They wouldn’t bother if the grass were shorter. We refuse to sell any egg that comes from a place we aren’t certain we looked yesterday, no matter how carefully we candle it, so the eggs from these unauthorized nests become pig food. The pigs are enthusiastic about this policy!

But the chickens, ducks, geese, and pigs are doing beautifully, and the Corvallis farmers’ markets are swarming with people and loaded with wonderful produce.

The Buzz on Mosquitoes

We have a low-pressure watering system on our back pasture, using a stock tank at the top of the hill, and I noticed some mosquito larvae in the tank. Nothing drinks directly out of the tank; it exits through a hose going to our broiler pens.

Of the several ways I’ve heard of for dealing with mosquitoes in stagnant water, I decided to use one I haven’t tried before: floating some oil on the surface. If the tank goes empty, this oil will get into our watering system, so I picked an oil I expected the broilers would enjoy: peanut oil.

I poured a small amount onto the top of the stock tank, nowhere near enough to cover the whole surface with oil. Just patches of oil here and there. In a few days, it seems like every mosquito larva had encountered an oil slick, since I couldn’t find any live ones. It’s been almost a month and the oil still seems to be doing its job, so this is a low-maintenance treatment.

Measures that I haven’t tried include:

  • Putting a screen over the top of the tank.
  • Putting a little detergent in the tank to break the water tension, which should interfere with both adult and larval mosquitoes.
  • Populating the tank with goldfish.

The first two ought to work fine, but the goldfish idea is the most amusing.

Publishing News

Just Released: Turkey Management by Marsden & Martin

I’ve republished the 6th Edition of Marsden & Marten’s Turkey Management, which is by far the most complete work on turkeys ever written. Published towards the end of the era when turkeys were still raised on free range, this book is a treasure trove for breeders, hobbyists, and farmers. It’s over 1,000 pages long!

This book was published after the development of broad-breasted turkeys and other modern twists in turkey raising, but before the commercial operations all shifted to factory farms. Once the industry moves to factory farms, the poultry scientists shift their attention as well, and they no longer write books about carefully tested techniques for smaller operations. That’s why I’ve always found the older books to be such treasure troves.

On our own farm, we’ve been raising heritage turkeys (and some modern broad-breasted hybrids) for years, and found this book indispensable.

Win a Free Copy of Turkey Management!

Last month’s giveaway worked out very well, with two copies of Dryden’s Poultry Breeding and Management going to deserving newsletter readers like you. So let’s do it again! This month, it’s time to give away copies of Turkey Management.

To enter, use the following link to enter the giveaway. If you enter, you have a random chance of winning a copy of the book free, gratis, and for nothing. You don’t even pay for shipping. The link expires in a week, so do it now! You need to have an Amazon account to enter, and it’s one entry per customer.

August Poultry Notes

August is a pretty easy month for laying hens. Cornish-Cross broilers need to be babied through the heat (don’t let them run out of water, even for an hour), otherwise it’s about the same as always. If your chickens are on grass range, you may see a decline in product quality as the grass browns off. Chickens can’t digest grass that isn’t bright green and won’t bother eating much of it. The yellow color in your egg yolks may become paler, and the broiler meat may become a little blander.

August is a great farmer’s market month, but typically egg production is already down from its spring peak. Life isn’t fair sometimes! Pampering your hens may keep them laying, while letting them run out of feed or water may throw them into an early molt.

The days are starting to get noticeably shorter. September 1 is the traditional time to turn on the lights in the hen coop, so this month is a good time to see if the lighting system is still operational.

Looking ahead, September and October are good times to brood baby chicks, so call up your favorite hatcheries and see what’s available. Usually only commercial breeds are available in the fall, and sometimes even these sell out. So get your order in early!

More to-do items:

  • Raise egg prices (real farm eggs become scarce as summer progresses, compensating for all those eggs you had to sell cheap in the spring).
  • House early pullets (don’t move them into fall/winter housing after they start laying, or the stress of moving could make them stop).
  • Replace litter, if you don’t use year-round deep litter.
  • Cull early molting hens. Hens that molt before fall tend not to start again until spring, costing you 50 pounds of feed for no eggs.
  • Isolate any sick chickens.
  • Provide additional ventilation. Except for baby chicks, there’s no such thing as a dangerous draft in August: there are only cooling breezes.
  • Gather eggs more frequently in warm weather. Most of the decline in egg quality between nest and consumer happens before you get the eggs into the refrigerator, and this decline happens much faster in hot weather.
  • Cull early molting or otherwise unsatisfactory chickens.

List inspired by a similar one in Jull’s Successful Poultry Management, McGraw-Hill, 1943.

Norton Creek Press Best-Seller List

These are my top-selling books from last month:

  1. Gardening Without Work by Ruth Stout.
  2. Plotto by William Wallace Cook.
  3. Genetics of the Fowl by F. B. Hutt.
  4. Poultry Breeding and Management by James Dryden.
  5. Fresh-Air Poultry Houses by Prince T. Woods, M.D.

All of these are fine books (I only publish books I believe in). If you’re like most readers of this newsletter, you’ll enjoy starting with Fresh-Air Poultry Houses and Success With Baby Chicks. These cover the basics of healthy, odor-free, high-quality chicken housing and zero-mortality chick brooding, respectively, and get good reviews.

I started Norton Creek Press in 2003 to bring the “lost secrets of the poultry masters” into print—techniques from the Golden Age of poultrykeeping, which ran from roughly 1900 to 1960. I’ve been adding an eclectic mix of non-poultry books as well. These include everything from my science fiction novel, One Survivor, to the true story of a Victorian lady’s trip up the Nile in the 1870s, A Thousand Miles up the NileSee my complete list of titles.

Recent Blog Posts

Just one blog post last month (I must have been busy!):

Adventures in Social Media

And if that’s not enough, you can use social media to stay up to date:

The Cure for Culling Male Chicks?

beth_and_baby_chicks_smIn a world where egg-type chickens such as White Leghorns are valued only for their egg production, and there are very few people who want a White Leghorn cockerel for Sunday dinner, what happens to all the male baby chicks? An article in The New Food Economy called The Cure for Culling explains both the problem and a promising new cure: in-shell sexing.

One of the authors, Harry DiPrinzio, contacted me for my take on the issues here, and in particular a spiffy new technology that can tell the gender of a chicken embryo fairly early in its development.

I won’t recap the details here, since the article does a fine job of this. I want to talk about why this is revolutionary in other ways.

Sexing day-old chicks in the 1950s. (From Poultry Production by Leslie E. Card, p. 128.)
Sexing day-old chicks in the 1950s. (From Poultry Production by Leslie E. Card, p. 128.)

Increased Hatchery Capacity

Today, all eggs in the incubator are hatched, unless candling shows them to be infertile or otherwise bad. The in-shell chick-sexing technology is kinda-sorta like candling on steroids, allowing the egg to be analyzed more than ever before. You can tell whether it’s developing at all, and, if so, what gender it is, and perhaps more things besides. If any of these aren’t up to standard, the egg is removed.

This opens up space that you can fill with … more eggs. Since the incubation period is 21 days, and about half the eggs will be removed after nine days, you can hatch about 40% more eggs with the same facilities as before.

In terms of production efficiency, this may be the biggest single advance in hatchery technology since the introduction of controlled-humidity, controlled-temperature, room-sized incubators almost 100 years ago!

Saleability

What a US Grade A chicken used to look like.
What a US Grade A chicken looked like in the 1940s. Modern consumers are unenthusiastic about such chickens.

A big push behind this effort is that no one likes culling the male chicks, but hardly anyone is willing to buy them. Egg-type chickens (and dual-purpose chickens, for that matter) grow slowly, never get very meaty, and look exactly like a rubber chicken when butchered.

Our own experience is that such fryers have, at best, a sharply limited demand. We’ve tried it, and we figure we’d be lucky to sell one such cockerel for every fifty hybrid broilers. Customers don’t like them. The ones who give them a try don’t come back for more. And there are six billion laying hens in the world, meaning that we’re talking about similar numbers of cockerels.

Yes, there’s a certain ethnic demand and a certain gourmet demand. It doesn’t add up to billions of chickens, though.

How Did All This Happen?

In the old days, eggs were the most important poultry product: a highly nutritious protein source with good keeping qualities and surrounded by a tamper-proof shell. They were expensive, though. Poultry meat was essentially a byproduct of the egg industry, and was also expensive, and the demand was always greater than the supply. Young male chickens? These cockerels are “spring chickens” and sold for high prices. Hens past their egg-producing prime? Stewing hens for Sunday dinner. Old roosters? Somebody will pay even for those. Most of the money was in the eggs, but the meat was profitable, too.

Advances in agricultural science brought the volume and quality up (and prices down). The market was flooded with high-grade product, so the lower grades had no takers anymore. Chicken and eggs went from luxury products to everyday fare, even for the poor. This process was essentially complete by 1960.

As I said, the low-grade products vanished. Grade “B” eggs used to be considered worth buying for home use: no one will touch them anymore. There was even a grade “C” that was considered vaguely suitable for human consumption. Today? Not a chance. And it’s just the same for the male chicks and the old chickens.

Public Relations and Humane Considerations

So what happens to the male chicks? As you probably feared all along, they’re killed as soon at they’re identified, right after hatching. No one is happy about this. At all. Everyone hates it.

Some activists, who seem to imagine that every problem has a political solution, want to make culling illegal. If successful, egg-type chickens will vanish from the marketplace. All that will be left commercially are broiler chickens, which don’t lay very well and would (by my guess) result in egg prices tripling or even more. (So much for eggs as a nutritious food that even poor people can afford.) Or maybe eggs will become illegal. I don’t know. Not in the US, though: it’s a Europe thing.

Farmer’s organizations, who imagine that every problem has an engineering solution, are working on in-shell sexing. By identifying and discarding the male embryos before they have developed enough of a nervous system to feel more distress than, say, a stalk of celery, the problem will be solved by just about anyone’s standards.

FAQ: Chicken Coops

How To Build a Chicken Coop

Yes, you can build a chicken coop! In fact, chicken coops are the traditional starting point for people with no experience in rough carpentry.

“The best chicks come out of the sorriest houses.”
— Old-time poultry maxim.

Designing chicken coops isn’t rocket science, either. But there are some concepts to keep in mind.

The chickens themselves don’t care if their chicken coop has a nice paint job, or if its construction makes it easy or difficult for you to tend to their needs. They’d be just as happy roosting in a pine tree as in the best chicken house ever built. Thus, chicken houses are as much for our own benefit as the chickens’.

Why Have a Coop at All?

Chickens roosting in trees
“The Evolution of the Poultry House. The first and not the worst poultry house that was ever built.” Dryden, Poultry Breeding and Management, p. 163.

Fundamentally, our jobs as chicken-coop architects is to provide housing that’s at least as good as a tree:

If it were not for foxes, owls, large haws, and more particularly, modern chicken thieves with auto-trucks, I should yet be keeping a good sized flock of fowls in a pine grove, without house of any sort, roosting in the trees, protected only by the thick growth of white pines, a five foot wire fence, and provided with covered nests and feed hoppers. I tried this plan when we first moved on this farm, before the pine timber was cleared of dead branches and undergrowth. For several seasons this houseless poultry keeping worked well, even foxes and owls were not very troublesome, but with the great increase of auto traffic came clever thieves from town … These out-door birds had wonderful plumage with a fine sheen and were splendid layers.”
Prince T. Woods MD, describing his Massachusetts experience in  Fresh Air Poultry Houses, 1924, page 15.

Fresh-Air Poultry Houses
Buy on Amazon.
Other Options.

Neither Dr. Woods nor I actually recommend that your chickens roost in trees. Ninety years ago, there were more chicken thieves than predators. Nowadays, there are more predators than chicken thieves, but the conclusion is the same: it’s best to keep a roof over your chickens’ heads. If you let your chickens roost in trees, or in the rafters of your garage, you’ll soon regret it, for one reason or another. But we have to choose a design that works at least as well as a pine tree!

Design Concepts

The basic design concepts for chicken coops are quickly stated:

  • The coop should be comfortable for the chickens.
  • It should either be large enough for you to walk around inside, or small enough that you can reach any part of the interior from the outside.
  • It should protect the chickens from predators.
  • It should promote health and discourage disease.
  • Feeding, watering, and egg collection should all be convenient.

Chicken Comfort

This part is straightforward:

  • Chickens want to lay eggs in a dark, secluded, place with some kind of nesting material (like straw or wood shavings).
  • Chickens want to sleep up in the air, at the highest point available to them, such as on tree branches, on a porch railing, or the roosts you provide in the chicken house.
  • Chickens need shade and a breeze in hot weather, and to get out of the wind in cold weather.
  • Chickens have difficulty feeding in the dark.

Coop Size

It’s important that you be can either walk around inside the coop and reach every part of it from the inside, or make the coop small enough that you can reach every part of it from the outside. Many small coops are sized exactly wrong, requiring that you be a contortionist to do even simple tasks.

For small coops, being able to reach any point works out about as follows:

  • The roof is hinged or can otherwise be moved out of the way.
  • The walls are no more than two feet tall.
  • The coop is no more than two or three feet wide.

Such a coop can be very simple, like the one below, used here in Oregon 100 years ago:

Simple portable chicken house
“A Cheap Shed. In this shed a pen of two-year-old Leghorns was housed for a year. One of them laid over 200 eggs. Lowest temperatures around zero. (Oregon Station)” Dryden, Poultry Breeding and Management, p. 183.

Such small coops never go out of style. Here is a recent one:

A small portable modern coop from catawbacoops.com
A small portable modern coop from catawbacoops.com.

For larger coops, you can get away with walls that are only four feet high. You can walk around in such a coop, bent over. It’s awkward to handle feed sacks this way, though, so I recommend this only when feeding is handled some other way (such as outdoors, or with feeders that are filled from outside the house.

One of my "low houses" with walls just four feet tall.
One of my “low houses” with walls just four feet tall.

Otherwise, a chicken house should let a poultrykeeper stand tall and proud, with a roof line 6 ½ or 7 feet high. If the roof is steep, and you’re lugging feed sacks around, make sure you can fill the feeders without assuming an unnatural, back-straining posture.

One of my "high houses" with a roof line of about six and a half feet. This one is used for next boxes only (no roosts), and uses a sheet of pegboard in the front to darken the inside while providing some ventilation.
One of my “high houses” with a roof line of about six and a half feet. This one is used for next boxes only (no roosts), and uses a sheet of pegboard in the front to darken the inside while providing some ventilation.

Protection from Predators

Rats are the worst enemy of baby chicks. Brooder houses should either be rat-proof, you should have an effective rat-control program in place, or both.

Older chickens are not menaced by rats, but, given the opportunity, everything else, from weasels to bears will be happy to enjoy a chicken dinner. The coop itself is generally protected by a tight-fitting door and screened windows, and a perimeter fence is often a necessity. (See my electric fencing FAQ.)

Promoting Health and Discouraging Disease

Chickens are prone to some parasites and diseases that are magnified by close confinement unless steps are taken. The most common problems are probably roost mites and coccidiosis.

Roost mites don’t live on the chickens and can be controlled by any numbers of different kinds of sprays aimed at the roosts, nest boxes, and perhaps the rest of the coop. This spray can be anything from mineral oil (which blocks their breathing pores) to insecticides. Coops should be designed so the roosts and nest boxes are easily removed and sprayed.

Coccidiosis is an intestinal parasite that grows rapidly in wet manure and damp litter. Keeping the floor of the coop reasonably dry, keeping manure and litter out of the feeders and waterers, and using the deep litter method all help prevent outbreaks, and these have a bearing on coop design.

dryden_poultry_breeding_and_management_300
Buy on Amazon.
Other Options.

Dampness in chicken houses is an open invitation to parasite and disease outbreaks. While there are many ways of keeping the coop dry (from radiant floor heat to the use of slatted floors that let the droppings fall through onto an automatic conveyor belt that removes the manure from the house), the most effective method for small operations is the open-front or fresh-air poultry house, which builds in plenty of airflow to prevent condensation and to dry out the droppings and litter.

Fresh-air poultry houses have been standard for commercial operations for a century, but backyard and small-flock operations still use nineteenth-century closed houses as often as not, in spite of their inferior results, summer and winter. You still see brand-new chicken coops just like this one:

Chicken coop with insufficient ventilation
“A House with Insufficient Ventilation. About the worst ever built.” Dryden, Poultry Breeding and Management, p. 164.

Convenience in Feeding, Watering, and Egg Collecting

Convenience is important, since your time is valuable. It’s easy to arrange a coop in a way that makes everything difficult, and only a little more difficult to arrange a coop that makes all the most common chores easy.

Build a Fresh-Air, Open-Front Coop

Since adult chickens are insulated by a heavy coat of feathers, trying to keep them warm is a waste of time. Yet I sometimes get emails from people in Florida asking me if they need to use heat lamps on their adult hens in the wintertime! No, you don’t. Not even in Canada.

We all learn to coddle day-old baby chicks: we keep them warm and protect them from floor drafts that might chill them. It’s not so easy to shift gears when the chickens get older, but we need to. Chickens have sensitive lungs and need good air quality to thrive. If we close our chicken houses too tightly, the houses will be dark, dank, and smelly, and the chickens will do poorly.

I use open-front houses, and these work great. They’re airy and stay dry, even in wet Oregon winters. I built a less-open house that didn’t have the same kind of airflow, and it stayed wet and nasty, even after I took the door off its hinges and threw it away. Plenty of airflow and open window space is the key, even in winter.

I feel so strongly about this (and have been so appalled by the dark, airless chicken coop plans that are still floating around), that I republished the classic guide to open-front chicken houses, Fresh-Air Poultry Houses by Dr. Prince T. Woods. This is an oldie but a goodie. Read the sample chapter: it will convince you.

What About Drafts?

People talk about “protecting chickens from drafts” because too much of our poultry dialog is stuck in the bad old days of the 19th century. Such dialog lacks important concepts, such as:

  • Hypothermia. If a chicken’s body loses heat faster than its metabolism can replace it, it enters hypothermia, suffers, and eventually dies.
  • Wind chill. Heat loss is faster with rapid air motion than in still air.

So the real guideline is to protect chickens from hypothermia. This is easy enough, since chickens have a high metabolism and a dense coat of feathers, which is why roosting in a pine grove during a New England winter is not much of a challenge for them.

In a damp environment, chickens are more susceptible to both hypothermia and frostbite. Without sufficient airflow, the moisture from the chicken’s breathing and droppings accumulates, sometimes even condensing on the ceiling and dripping onto the chickens. To remove this moisture you need adequate airflow.

And, of course, in the warmer months, those thick feathers become a liability to the chicken, making overheating and heatstroke a real possibility. We call it a “draft” when we disapprove of it, and a “cooling breeze” when we like it. Chickens, like us, benefit from cooling breezes in warm weather.

A Cheap Chicken Coop is a Good Chicken Coop

My focus is always on chicken coops that are inexpensive and easy to build. I don’t like spending more than $200 on a coop for 50 chickens. These coops are extremely plain, and are often several years old before I get around to painting them. This means that almost anybody’s chicken coop will be more attractive than mine.

People who feel they have an image to maintain will often spend ten to twenty times as much per hen as I do. “It’s a coop, but it costs like a sedan.” Which is okay if that’s what you want, provided you’re not planning on making a profit from your flock. I’m just letting you know that it’s not your only option.

Milo Hastings has something to say on this topic back in 1909. It’s just as true today (though inflation means that a 1909 dollar was worth twenty times as much as today’s dollar):

“I know of a poultry farm near New York City where the houses cost $12.00 per hen. The owner built this farm with a view of making money. People also buy stock in Nevada gold mines with a view of making money.
I know another poultry farm owned by a man named Tillinghast at Vernon, Connecticut, where the houses cost 30¢ per hen. Mr. Tillinghast gets more eggs per hen than the New York man. Incidentally, he is sending his son to Yale, and he has no other visible means of support except his chicken farm.
— Milo Hastings, The Dollar Hen, 1909, p. 66.

Older books on poultrykeeping assume that you’ll make your chicken houses out of cheap lumber, perhaps second-hand lumber. Since chicken houses almost always have smaller dimensions than regular houses, barns, or even sheds, there was an assumption that you could cut second-hand lumber down to size.

Newer books tend to assume you’ll use new materials, because they’re written for commercial farmers and the standard houses had gotten awfully big by then, and it’s hard to built a house for thousands of hens out of scrap materials!

My own hen houses are sometimes built with second-hand materials and sometimes with new. Second-hand materials are fine if they’re suitable to the task, but your time is valuable, and repurposing used or bargain materials sometimes isn’t worth the effort.

Building Materials

Most of my houses have 4×4 pressure-treated skids, 2×4 framing, plywood walls, and corrugated steel roofs. These represent about the cheapest materials available: you can  easily go up from there.

Some of my coops are almost 20 years old (my, how time flies!), and I’m glad I used metal roofing. Most other technologies wouldn’t have lasted this long.

Simple Free-Range Housing Concept

Milo Hastings describes the ultimate in free-range simplicity in The Dollar Hen. The section quoted below had a tremendous influence on my own approach to free-range egg farming.

Hastings assumes that there’s a perimeter fence to keep predators out. This lets him dispense with such frippery as doors on the chicken coops:

For the region of light soils and the localities which I have recommended for poultry farming, the following style of poultry house should be used:

No floors, single-boarded walls, a roof of matched cypress lumber or of cheap pine covered with tarred paper. This house is to have no windows and no door. The roosts are in the back end; the front end is open or partly open; feed hoppers and nests are in the front end. The feed hoppers may be made in the walls, made loose to set in the house, or made to shed water and placed outside the house. All watering is to be done outside the houses; likewise, any feeding beyond that done in hoppers.

The exact style of the house I leave to the reader’s own plan. Were I recommending complex houses costing several dollars per hen, this certainly would be leaving the reader in the dark woods. With houses of the kind described it is hard to go far amiss. The simplest form is a double-pitched roof, the ridge-pole standing about seven feet high, and the walls about four. The house is made eight by sixteen, and one end—not the side—left open. For the house that man is to enter. This form cannot be improved upon.

The only other points are to construct it on a couple of 4×4 runners so that it can be dragged about by a team of horses. Cypress or other decay-proof wood should be used for these mud-sills. The framing should be light and as little of it used as is consistent with firmness. If the whole house costs more than twenty-five dollars [$500 in today’s money], there is something wrong in its planning. This house should accommodate seventy-five or eighty hens.

For smaller operations, especially for horseless, or intensive farming, a low, light house may be used, which the attendant never enters. A portion of the roof lifts up to fill feed-hoppers, gather eggs, or spray. These small houses may be made light enough to be moved short distances by a pry-pole, the team being required only when they are moved to a new field.

Order on Amazon.
Other Options.

Modern designs have elaborated on Hasting’s lightweight house ideas by using lighter materials, allowing the houses to be moved easily by hand.

My wife Karen developed the idea of a hoop house using lightweight cattle panels bent into a semicircle. These are fully described on my hoop-coop page.

A small hoophouse chicken coop for pastured poultry

Straight From the Horse’s Mouth

You can see why I found so much inspiration in books from the Golden Age of American Poultry Science (roughly 1910-1960). I’ve republished my favorites under my Norton Creek Press label. You can buy them on Amazon.com and pretty much everywhere else, too. I’m sure you’ll value them as much as I do. The ones with the most insight on chicken coops are:

  • Fresh-Air Poultry Houses - chicken coop designFresh-Air Poultry Houses by Prince T. Woods, MD (1924). A thorough and useful guide to poultry house concepts, if a little eccentric (but in a good way).
  • The Dollar Hen by Milo M. Hastings (1909).
    Simple, practical advice from Milo Hastings, who went on to write classics of early science Book - Cover - The Dollar Hen by Hastingsfiction and to become America’s first health-food columnist.
  • Poultry Breeding and Management by Professor James Dryden (1916). Dryden was the first person to successfully breed chickens for increased egg production. His book in many ways resembles The Dollar Book - Cover - Poultry Breeding and Management by DrydenHen: well-informed, relentlessly practical and useful, but more than twice as long and thus with far more detail.
  • Poultry Production by Leslie E. Card (9th Edition). From the Sixties, this book is more up-to-date than the others, and bridges the Book - Cover - Poultry Production by Cardgap between small-flock practices and factory farming, letting you mix and match techniques.

 

 

Chicken Coop Construction Articles On This Site

 

Your Chickens in July [Newsletter]

News from the Farm

We couldn’t ask for better weather: warm but not too warm, encouraging us to spend time outdoors. The only fly in the ointment is that our tractor is still in the shop.

Publishing News

Poultry Breeding and Management: 100th Anniversary Edition

A big milestone in the Golden Age of American poultrykeeping (roughly 1910-1960) was the publication of Professor James Dryden’s Poultry Breeding and Management in 1916. Working just down the road at the Oregon Experiment Station in Corvallis, Dryden accomplished a lot, It’s not clear whether he was more respected for being the first to prove that you could breed hens for higher production, or because his simple, effective management methods made two generations of farmers far more successful.

On the breeding side, Dryden was the first person to demonstrate conclusively that you can use selective breeding to increase egg production. Others had tried and failed (too much inbreeding, too little out-crossing). In 1913, one hen, dubbed “Lady MacDuff,” produced 303 eggs in 365 days. This was in an age where the average farm hen produced fewer than 100 eggs per year. Not only did Dryden prove this, he proved it three times over, producing three improved breeds simultaneously (Barred Rocks, White Leghorns, and a hybrid of the two called “Oregons”). And these weren’t just successful on paper: demand for breeding stock was so high that sales of these birds paid for many of the buildings on the Oregon State University campus.

Dryden’s book remained in print for about 30 years, and Dryden is the only poultryman ever inducted into the National Agricultural Hall of Fame.

Anyway, this is a great book, full of ideas you can still use: some directly, and some with s few modernizing twists. I’m calling it the “100th Anniversary Edition.” Check it out!

Win a Free Book!

I’m trying out Amazon’s “giveaway” feature, so if you’re quick about it, you can win a free copy of Poultry Breeding and Management! How? Use the following link to enter the giveaway (or sweepstakes, or whatever the right word is). Basically, if you enter, you may or may not win a book: free, gratis, and for nothing. You don’t even pay for shipping. The link expires in a week, so do it now! You need to have an Amazon account to enter, and it’s one entry per customer.

July Poultry Notes

If your flock consists of laying hens, July is an easy month. Pretty much like June, only hotter. You need to be ready for the hot weather. Remember that chickens don’t like heat very much and really love shade in sunny weather.

Don’t let their drinking water get hot; they may refuse to drink it, and this can kill them on a hot day. Keep the waterers in the shade.

Hot weather also means that things spoil more quickly. Get those eggs into cool, shady places (preferably a refrigerator) as soon as they’re collected, and avoid feeding the chickens perishable feeds in quantities that they can’t gobble down in 20 minutes or so.

Predators may be getting a little hungrier, so keep your eyes open.

To do in July:

  • Sell or butcher surplus cockerels. Traditionally, most of the male chicks were sold or turned into “spring chicken” (small broilers) as soon as they could be identified reliably. Having troops of young roosters around is a nuisance: fighting, annoying the hens, crowing, and eating their heads off while laying no eggs. We like having a few roosters around, but no more than the few that slip into our “100% pullets” orders. (Chickens of all ages can easily be sold live though a Craigslist ad to people who want them for various kinds of traditional ethnic cuisine. But you can’t even give away roosters “to a good home.”)
  • Sell or butcher early molting hens. The natural rate of lay peaks in April or May, but hens shouldn’t actually be molting yet. Early molting hens are low-producing hens. In the fall, they’ll all molt, but now, any hen that drops her feathers is a known slacker that will probably do even worse next year.
  • Replace litter. If you’re using deep litter, replace part of it so you don’t bang your head on the rafters. See my Deep Litter FAQ.
  • Provide shade on range. Chickens are easily overheated on sunny summer days.
  • Provide additional ventilation. Most chicken-coop designs are grossly under-ventilated. See Fresh-Air Poultry Houses for lots of ideas for light, airy chicken coops. Once they’re out of the brooder house, it’s impossible to provide too much ventilation during the warmer months, provided your chickens don’t actually blow away into someone else’s farm!
  • Gather eggs more frequently in warm weather. This is especially true if you can’t put them directly into a refrigerator. Egg quality declines far faster at high temperatures than room temperature, and far faster at room temperature than in the refrigerator, so leaving them in the nest for a few extra hours on a hot day can cause a perceptible decline in quality.
  • Control roost mites. In most of the country, roost mites are the biggest health threat to chickens, and they multiply alarmingly in warm weather. The mites are most troublesome on roosts and in nest boxes. See my Chicken Heath Issues FAQ.
  • Cull weak or runty chickens. Yep, more culling. Runty, stunted, or sick chickens won’t recover to the point of being profitable. This may not be an issue with pet chickens, but for even a small-scale commercial flock, it’s best to get remove them as soon as they’re detected.
  • Feed moist feed to maintain egg production on hot days. This is an old-time farming trick that I don’t use myself, but that some people swear by. Feed a small amount of moist feed once or twice a day to perk up the hens’ appetite. It has to be a small amount, so it’s all gone before all the hens get all they want, to spur competition-based eating. The idea here is that hot weather dulls the hens’ appetites, and if they don’t eat enough, they don’t have the resources to keep laying. The classic way of doing moist feed is to feed ordinary chicken feed in long troughs and dribble about a quart of water per 100 hens down the middle of the trough, creating a stripe of moist feed that’s consumed instantly.
  • Be aware that egg production has probably already peaked for the year. This is deeply inconvenient for those of us who sell at farmer’s markets, where the sales potential peaks in August and September, but it’s hard to influence the natural egg-laying cycle.

This list is inspired by a similar one in Jull’s Successful Poultry Management, McGraw-Hill, 1943.

Norton Creek Press Best-Seller List

These are my top-selling books from last month:

  1. Gardening Without Work by Ruth Stout.
  2. Plotto by William Wallace Cook.
  3. A Thousand Miles Up The Nile by Amelia B. Edwards.
  4. Genetics of the Fowl by F. B
  5. Fresh-Air Poultry Houses by Prince T. Woods, M.D.

All of these are fine books (I only publish books I believe in). If you’re like most readers of this newsletter, you’ll enjoy starting with Fresh-Air Poultry Houses and Success With Baby Chicks. These cover the basics of healthy, odor-free, high-quality chicken housing and zero-mortality chick brooding, respectively, and get good reviews.

I started Norton Creek Press in 2003 to bring the “lost secrets of the poultry masters” into print—techniques from the Golden Age of poultrykeeping, which ran from roughly 1900 to 1950. I’ve been adding an eclectic mix of non-poultry books as well. These include everything from my science fiction novel, One Survivor, to the true story of a Victorian lady’s trip up the Nile in the 1870s, A Thousand Miles up the NileSee my complete list of titles.

Recent Blog Posts

Here are some new and updated posts since last time, from my various blogs:

Adventures in Social Media

And if that’s not enough, you can use social media to stay up to date:

Living With a Low-Yield Well

Slow wells and running out of water are no jokeSlow, low-yield water wells are no joke, as I learned when I nearly ran out of water one summer. Yikes! Running out of water is seriously Not Fun.

How did we fix our problem? More importantly, how can you fix your problem?

Can you need a new well? Maybe not! With the right setup, you can have all the water you need with a very slow well. We do fine with a well that gives only a quart per minute.

Table of Contents

What is a Low-Yield Well?

A low-yield well (also called a “slow well”) is a water well that has delivers water more slowly than you need. Since a well is basically a hole in the ground that water seeps into, if you pump the water out of it faster than it’s flowing in, eventually the water coming out of the pump falls to a trickle or stops altogether.

Symptoms of a Low-Yield Well

If you have a low-yield well, you’ll have at least one of these problems:

  • Running out of water. Everything is fine for a while: you have plenty of water and plenty of pressure, but after a while the flow and pressure fall dramatically, possibly to zero. If you turn off the taps and wait, everything recovers after a while.
  • Low water pressure, low water flow. For example, shower dribbles instead of spray.
  • Dead pumps. Your water pumps don’t last long before burning out.

When I first moved to my farm in Oregon, we could water the lawn for about an hour, and then our water pressure would fall almost to zero and we’d get only a trickle of water. If we turned off the hose, our water pressure would recover in about twenty minutes, but would quickly fall again if we turned the hose back on. We’d have to wait hours to get another chance at watering the lawn.

Depending on your particular well, you might run out of pressure even faster: partway through a shower, for instance.

Also, the problem may be seasonal, with plenty of water during months where the water table is high, and little when the water table is low. Your well may still give water during the driest months, but not enough—unless you take the steps I describe later on.

It’s All About Your Local Geology

If you’re in an area where it’s easy to drill a well that gives you all the water you need, you’re lucky! Here in the Pacific Coast Range, we suffer from the irony that we get a lot of rain, but the aquifers yield up water grudgingly. Good wells are few and far between in my area, so we learn how to get the most out of poor ones.

Anatomy of a Basic Well System

A home water system is a pretty simple proposition:

  • Drill a hole in the ground until you hit an aquifer and water pours into the well.
  • Drop a pump down the well and connect it to your household pipes.
  • To keep the pump from running 24/7, add a pressure switch to turn the pump off when no water is being used.
  • Add a pressure tank to hold enough water at pressure so the pump doesn’t have to turn on every time you open a faucet.

Typical domestic water well

 

If water pours into the well faster than you pump it out, you’ll always have plenty of water and plenty of pressure. You don’t have a low-yielding well.

How Much Water is Enough Water?

When I bought my farm, the rule of thumb lenders preferred was that the water system should be able to produce 600 gallons over the course of two hours, or five gallons per minute. It can be difficult to finance a home purchase if you can’t pass this test.

What if your aquifer is stingy, and simply can’t deliver this much water?

My well produces only about a quart per minute, or 360 gallons per day. How can I pass a 600-gallon flow test, let alone have enough water during peak usage periods during the day?

Water storage, that’s how. Clearly, through the miracle of a full-to-the-brim 600-gallon storage tank, anyone can pass a 600-gallon flow test. You could have a dry well and still pass, if you have a water holding tank and pay someone to truck in the water to fill it with.

So the test the lenders use doesn’t actually measure the water well yield. Which is nice, but what about after you move in? If your lack of water is driving you nuts, it’s time to do something about it.

The Slow Flow Paradox

One thing about my quart-per-minute well is that a quart per minute is somewhere between a trickle and a dribble. It takes more than six minutes to cycle a 1.6 gallon/minute toilet, and taking a shower is almost impossible.

On the other hand, there are 1,440 minutes in a day, and in that time my quart-a-minute well produces 360 gallons. This is plenty of water for a family of four. So if I capture all the water my well is capable of yielding, we have plenty of water.

How do we capture 360 gallons per day, so we can use it whenever we want? We need to acquire some storage. A cistern, a reservoir, a storage tank, a holding tank—call it what you will.

Why? Because, unless you have an artesian well that has water flowing right out of the top, without a pump, every well fills itself up to a certain level (the static water level), and then stops. No more water flows in. If you pump some water out, more flows in. But once it’s filled to the static water level, it stops.

I need to be able to harvest my well’s pathetic dribble of water. I can’t afford to have it sit around at the static water level most of the time, not producing water for me. So we need to do one of two things:

  1. Drill the well with a large diameter that there’s plenty of water storage inside the well itself.
  2. Add a storage tank for the well water, and run the pump often enough that the water in the well doesn’t reach the static level.

Storing water in the well itself

Storing water inside the well shaft works just fine with a simple well setup: well, pump, pressure switch, pressure tank. The pressure tank really only stores a few gallons, so that’s no help. But you can store water in the well itself. That’s what a well is: a hole in the ground with water in it. You can create storage by making the well wider, or deeper, or both.

My older well has the aquifer at 85 feet, but the well is 145 feet deep. That extra depth acts as a reservoir that holds about 150 gallons. Using extra depth for storage is a side effect of the luck-of-the-draw nature of the well-drilling process. You’re never sure what you’re doing to get, and if you hit a shallow aquifer with a disappointing flow rate, you tend to keep going, hoping to find more water further down. If you don’t, at least you’ve created some water storage.

So let’s do the math. If my well yields a quarter-gallon per minute, and the well has 150 gallons of water capacity, how long until it’s full again? Ten hours (600 minutes).

How long until I have water pressure again? Depending on how things are set up, you might have a dribble of water continuously, but the water pressure won’t rise to normal levels until you’ve been using no water at all for a while. For example, a low-flow toilet uses 1.6 gallons of water, and if the toilet is flushed after the pressure has fallen to zero, the household pressure won’t rise until sometime after it fills. On a well like mine, pressure doesn’t come back for tens of minutes.

Using a Storage Tankplastic_water_tanks

Our original well, with its 150 gallons of in-well storage, worked okay for us for a couple of years, once we gave up on the idea of watering the lawn during the summer. Later, as we got into the broiler butchering business, we started running out of water at inconvenient times. So we added a 1500-gallon holding tank. We got one that’s basically a big black plastic tank about eight feet in diameter and six feet tall. They’re light. The guy who delivered it just rolled it off his trailer by hand, rolled it across the grass to where we wanted it, and got a couple of us to give him a hand in tipping it upright. Easy.

In my mild climate, you can just set one up outdoors and forget about it. In a climate that’s hotter or colder, you’d either build a shed around it or get a concrete tank instead and install it underground.

With a storage tank, you have a two-pump system. One pumps water from the well into the storage tank. The other pumps water from the storage tank into the house. The well pump is controlled by a float switch in the storage tank. The household pump has a pressure tank and pressure switch, just like the basic water well setup.

When we installed the tank, it went from being empty to having 400 gallons in it overnight, which was wonderful. In a few days, the tank was full, and it stayed full from then on, unless we did something that used a great deal of water (usually leaving a faucet on by accident).


 

Protecting the Pump and Well

“Is my well dry, or is my pump bad?” Preventing the pump from going bad is the simpler part of that question. Electric pumps rely on the water passing through them for cooling. The pump in a slow well tends to have long periods when it’s running, but not much water is passing through it, so it overheats. This also tends to use up electricity to little purpose. What to do?

There are several solutions for this:

  • Use a float switch or water level sensor down the well that turns off the pump when the water level gets low. End of problem, but it involved dropping an extra cable down your well. I’ve never tried this.
  • Install a Pumptec pump-protection box. This is what everyone actually uses. The Pumptec basically does what a down-the-well float switch would do, without putting anything down your well. It’s an electrical box installed in series with the power to the pump. It monitors the current load of the pump, and if it sees it running with very little load, it infers it’s running dry and shuts it off for a programmable interval. More on this later.
  • Install a cycle timer that only allows the pump to run a set number of minutes every hour or half-hour. If you set this right, the pump will never quite have enough time to pump the well dry. I used to do this, but it confused the electrician and he took it out, and I haven’t put it back. More on this method later.
  • Use a smaller pump that can’t over-pump your well. The 3/4 horsepower submersible pumps I have in my wells pump water 20 times faster than my wells can deliver it. A tinier pump would be better-matched to the task.
  • Put a valve inline with the pump and close it most of the way so the output of the pump is about the same as the production rate of the well. Seems sorta wasteful…

Protecting Your Pump with a Pumptec

protect your slow well with a pumptecIf you have a low-yield well, you want a Pumptec unit to protect your pump. This is a device that sits up in your pumphouse and monitors the load on the pump. If the well runs out of water, the load on the pump goes to zero, and it can burn out. The Pumptec box turns off the pump as soon as it detects the no-load condition, and won’t let it come back on for a while, at which point there will be more water. Mine is set for a two-hour delay, but you’d set it for a shorter delay if your well isn’t as minimal as mine.


Protecting Your Well With a Cycle Timercycle timer for slow wells

But it’s better if you don’t pump the well dry: the well lasts longer if it’s mostly full all the time. If you have one gallon a minute (I wish!), and a pump that delivers ten gallons a minute, you’d never pump the well dry if the pump was allowed to remain on for only six minutes out of every hour. I’ve used a timer with a 30-minute cycle, which would be set for an on-time of three minutes out of every 30 in this example. When you have an external storage tank, you don’t much care exactly when the pump is on.

I don’t know how much this actually helps, and neither of my wells have a cycle timer on them anymore, though both have Pumptec units.


All-in-One Solutions

I’m aware of two companies that create packaged solutions to take care of the entire problem, using fancier controllers than mechanical cycle timers or even Pumptecs. These are:

  • Well Manager, which emphasizes its compact rectangular water storage tanks that you can sneak into your basement, behind the stairs, etc., in addition to its controllers.
  • Well Booster, which controls up to five wells with a single controller.

Redeveloping Your Well

With a storage tank, a Pumptec unit, and a cycle timer, all was well for several years. Then, one day, I discovered one day that the tank was nearly empty. A day later, it had gained only 50 gallons from the day before. Hey! It used to gain 400 gallons overnight! Our well had clearly become less productive over the years.

redeveloping a slow water well with compressed airSo I went down to Mainline Pump in Philomath and got on the calendar to have them show up, along with Corvallis Drilling, to “blow out the well.” This is also called well redevelopment or well rehabilitation. Wells can get themselves crudded up over time with silt and harmless slime bacteria, and this can often be reversed by removing the crud by one means or another. I knew I had a slime bacteria problem. This is not a subtle problem, since the hydrogen sulfide smell in the water and the slime on the water filters and in the toilet tank are a giveaway.

When the day arrived, Mainline pulled the pump, and we removed about a bucketful of slime was clinging to the pump and drop pipe even before the main event started, and plenty more came out after Corvallis Drilling dropped their hose down the well and blasted it out with a combination of compressed air and water (airlift pumping). It was an impressive spectacle, but unfortunately the yield we measured at the end of the operation was under a quart a minute. Sigh. There are no guarantees in the well business. You give it your best shot, and you get what you get.

Drilling a New Well

corvallis drilling rotary well drilling rigSo we asked Corvallis Drilling to drill us a new well, not far from the old one. Heck, the rig was already there and everything! The old well was blown out on Friday, and they drilled us a new well on Monday. This was done with a truck-mounted air-rotary drilling rig, which is pretty much the standard these days. The well is six inches in diameter, and after the first few feet, the whole operation was through rock. Most of it was crumbly, easily drilled sedimentary rock, with occasional barriers of harder sandstone. Usually the water is found above these harder layers. The drill turns very slowly. Water is injected as a lubricant, and compressed air blows out the chips as the drilling continues.

I kept sneaking out to watch the drilling in spite of a deadline that was supposed to be keeping me in my office. (But I met the deadline, too.)

In our neck of the woods, there’s no real reason to drill a new well very far from the old one, since everyone’s experience is that nearby wells don’t interfere with each other, and a well thirty feet away from an existing one may find water at depths and quantities totally unlike the first one.

After looking at the well logs of all the wells drilled in my neighborhood in the last forty years, it seemed like we’d probably find all the water there was within 100 feet of the surface, though there was an off-chance of finding more very deep—300 feet or more. Sometimes that deep water is salty, sometimes it’s fine.

We hit water at 55 feet (the old well, thirty feet away, had hit water at 85 feet), but the amount was disappointing, around a quart a minute. I wanted to quit at 100 feet, but the driller offered to go down to 130 feet, and if he didn’t find any more water, I wouldn’t pay for the last 30 feet (except for the 30 extra feet of PVC well liner). So we did, but no dice.

Mainline Pump showed up to put the old pump down the new well, and … it was a disappointment, about the same yield as the old well. Enough to scrape by on if we were careful. Sigh.

I was reluctant drill yet another well (among other things, the State of Oregon charges fees that cost nearly $600 per well, let alone the drilling costs), so we moved on to Plan C, which was to put both wells into operation. Mainline Pump came out yet again and put a new pump down the old well.

Success! In the 24 hours after both wells were in operation, the storage tank gained 500 gallons, and has basically been full ever since.

Hanging Onto the Last Few Gallons

If float_switch_water_storage_tanksomeone leaves a faucet open, all your hard-won storage can vanish in a few hours. But you can create a reserve supply easily. Here’s how:

  • Put a float valve near the bottom of your storage tank and put it in series with your household pump. Use the normally-closed version of a float switch, so when the water falls to, say, one-quarter of a tank, the switch opens and your household pump stops running. This will prevent your household pump from burning out and will also protect your last few (hundred) gallons.
  • twist_timer_for_wellsWire in a twist timer in parallel with the float switch. That way, you can go out to the pump house and bring the pump back to life for a limited time. Twist timers are available with durations up to six hours. (You could just install an override switch, but if you’re like me, you’ll forget to put it back in the “Normal” position after the water emergency has passed.)



Making Your Well Last: Disinfection

One thing that well owners are supposed to do is to disinfect the well to control bacteria, including bacteria that can cause disease and slime bacteria that can plug up the well. I’ve been doing this all along, but obviously not very effectively!

Shock Chlorination

use bleach to shock chlorinate wellsThe usual technique is shock chloriniation, where you dilute a appropriate amount of bleach (in my case, 3 quarts for each of my wells) in five gallons of water and pour it down the well, then circulate the water by running the pump and pouring the output back down the well. Then you let it sit as long as you can (at least eight hours, though 48 hours or longer is even better), and finally pump it out onto the grass, since you don’t want all that chlorine in your septic system. This beats back the bacteria. More on shock chlorination.

I recently learned a better system that’s available to those of us with storage tanks, which is to fill the well up to the top with water from the storage tank after adding the chlorine. This water will run backwards, into the aquifer, and kill off bacteria that are relatively far from the bore of the well. Then recirculate and wait as before.

Hydrogen Peroxide

hydrogen peroxide to disinfect and deodorize well waterAnother technique I learned about more recently is the use of ordinary 3% hydrogen peroxide instead of chlorine. This hasn’t been adequately researched, so it counts as a backwoods rule-of-thumb technique rather than something that will put a smile on the face of an inspector. The way it was described to me was, “Pour a couple of pints down the well and a couple of pints into the storage tank, and forget about them.”

The theory is that hydrogen peroxide is safe at those levels and doesn’t put any annoying tastes or smells into the water, so you don’t have to dump the water in the pump and the storage tank. Simple.

I wrote two different state agencies in Oregon to get their opinion about this, and basically they feel it doesn’t have enough research backing to be considered reliable, though they didn’t see anything scary about it.

One thing is certain: hydrogen peroxide works great for getting rid of sulfur smells in water, and it’s used routinely for this. When I got a new water heater, I was plagued by rotten-egg small in the hot water, and it went away instantly when I put some hydrogen peroxide in the system.

Because sulfur smell has been a problem for me, I expect that I’ll shock-chlorinate my well every year to stay within the usual parameters (after all, I have a state-licensed chicken and egg operation here), and use the peroxide in between. While I hope that its effects are more far-reaching than this, I won’t count on it.

Water Conservation

I saved this until last because people who don’t have enough water are already conserving what little they have. Just a few tips:

  • It’s ridiculous, unbelievable how much of a difference a low-flow toilet makes. In a family of four, I wouldn’t be surprised if our old adorable antique toilet used 100 gallons per day! Compared to this, all other conservation methods combined were a bit of an anticlimax.
  • If you used to have low water pressure, you probably couldn’t get low-flow shower heads and faucets to work right. I sure couldn’t! But after I added a storage tank and had separate well pumps and household pumps, I had tons of pressure, and swapping out my fixtures worked great.
  • If you insist on sending precious well water through lawn sprinklers, always use one of those timers that shut off the water after the specified time.