When to stop using lights

It’s March 29, and I thought I’d mention that the traditional period for using supplemental light to keep the hens laying is September 1 through March 31. By April 1, the increasing day length makes supplemental light unnecessary.

Farmers traditionally set the day length at 14 hours when using supplemental light. The days aren’t that long on April 1, when measured from sunrise to sunset, but it doesn’t take much light to stimulate laying, so that seems to even things out. Read more...

Raising Chickens for Meat and Profit

It’s been twenty years since Joel Salatin created the grass-fed chicken industry by publishing Pastured Poultry Profit$ in 1993.

The book has many praiseworthy aspects, one of which is that Salatin describes in great detail the methods he was using at the time, and the thinking behind them. Lots of people have copied his methods, with varying degrees of success. (Farming is like that.) Read more...

Come to the Indoor Farmer’s Market!

The Corvallis area is lucky to have an Indoor Winter’s Market, where year-round produce such as greens and eggs are available every Saturday, plus items that store well, like roots and bulbs and frozen meat and canned goods and honey, and also baked goods and other yummy stuff. Not for us is the notion that farmers’ markets are a summertime thing! Read more...

The Flock in Winter

In addition to our usual flock of laying hens, which is doing very well this winter, we have a small flock of ducks and even some turkeys.

Here in Western Oregon, where it rains like crazy and often freezes at night, but the daytime highs are almost always above freezing, poultry don’t much care about winter weather. Getting clean eggs in spite of the additional mud is more burdensome than the cold. Read more...