Raising Chickens for Meat and Profit

It’s been twenty years since Joel Salatin created the grass-fed chicken industry by publishing Pastured Poultry Profit$ in 1993.

The book has many praiseworthy aspects, one of which is that Salatin describes in great detail the methods he was using at the time, and the thinking behind them. Lots of people have copied his methods, with varying degrees of success. (Farming is like that.)

Something unusual happened along the way, and I think it’s something Salatin didn’t expect. Because it’s the only detailed book on the topic, his single example of how to go about raising meat chickens on pasture has been accepted by many as the only way, and sometimes this gets people into jams. read more...

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Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

Online and Offline Predators

I logged into the blog the other day and was informed by the blog software that I had a quarter of a million comments awaiting moderation!

Of course, none of these comments seemed to have anything to do with my blog. I was just being victimized by one of the botnets, whose zombie army of infected PC’s was endlessly uploading exhortations to buy various kinds of junk.

I disabled comments altogether to keep it down to a dull roar. Since spammers are the worst programmers ever, the botnet hasn’t really noticed, anymore than they noticed that not one of their last quarter-million comments has been posted. You can see why these guys aren’t holding down a real job. read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

July Newsletter is Available

My July poultry newsletter is available on my Web site. Make your own blue ice! Give your chickens good summer care! And more.

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

More Farmer’s Market Tech

We’ve played with a lot of different technologies at the farmer’s market. Electronics used outdoors need to be rugged, easy to protect from rain, and usable in bright sunshine.

Back when we made people order fryers in advance, we brought a Panasonic ToughBook so we could take the deposits and enter the orders on QuickBooks. We stopped doing this when we started bringing chickens on spec, rather than just to fill orders. Because every cop car in the country seems to be equipped with one of these, used ToughBooks are plentiful and affordable on eBay and other places. read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

Pre-Season Work

We’re gearing up for a busy year in 2013 and are catching up with repairs and upgrades before the busy season starts, with contractors doing the difficult parts.

The upper part of the barn roof has been redone. In the Seventies, corrugated roofing had been nailed over the original cedar shakes, which didn’t hold the roofing panels securely enough, and they were starting to blow off. So we had that all taken off and re-roofed with new steel roofing that Karen had acquired at bargain prices. read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.