Keeping Track of the Blog: Email or RSS?

Several people have asked me if they can get email notifications for new blog entries, so I’m trying a third-party notification service called “Bot-a-Blog”.

Just click the “BOT ABLOG” button near the lower right-hand edge of the page and sign up for an account. (Let me know how you like it.)

Another, probably better alternative, is get your feet wet with RSS, as follows:

1. Go to http://www.igoogle.com and follow their “Create a home page in 30 seconds” instructions. read more...

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Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

Interesting Article on Early Egg Farming

A Watt Poultry article gives a pretty good rundown of the early egg industry, marred mostly by a few patches of garbled numbers.

The authors correctly identify the pioneering breeders who changed the egg industry in the first third of the 20th century (including James Dryden, whose book I need to reprint some day) and have some interesting tables of productivity per hen.

The numbers giving the amount of labor required per hen are garbled, but the numbers that report how many hens represent a full-time job at different technology levels are correct. The numbers tend to explain why you shied away from doubling your flock size this year! read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

Hen Hints

I’m dumping my accumulated store of wood ashes onto the dust-bathing sites preferred by the hens. This is supposed to be helpful in controlling mites, which always give me trouble in the warm parts of the year.

One of the problems I have with the pan-style waterers I use with the hens (Little Giant Pet Waterers)is that the hens don’t hesitate to poop in the waterer. I’m trying those conical wire tomato-cage thingies as a guard. We’ll see what happens.

The earlier and oftener you collect the eggs, the cleaner they’ll be. There will be more of them, too. The hens can’t break an egg or smear dirt on it if you’ve already collected it. read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

Water Conservation With a Vengeance

Since I live in the country, my water comes from a well. Let me tell you about my well. It’s 140 feet deep and delivers a quart of water per minute. That’s right — one quart. The rule of thumb is that a well isn’t adequate for a home unless it can deliver five gallons a minute, or twenty times more than what we have.

Here in Oregon’s Coast Range, we have the irony that it rains like crazy half the year (60-90 inches in my neighborhood), but the aquifers are very poor. The dry summers and the lack of water mean that agriculture is difficult — we only get one cutting of hay a year, for example. It’s not uncommon to have no rain at all in July and August. read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

Keeping Cool at the Farmer’s Market

I had a brainstorm a couple of years ago about the problem of keeping fresh eggs and frozen broilers cool at the farmers’ market: salt-water ice. A saturated solution of salt water freezes (or melts) at zero degrees Fahrenheit. Not only is this cold enough to keep frozen broilers frozen, but it’s cold enough that water condenses as frost, not water, on the sides of salt-water ice containers, and frost doesn’t drip onto the egg cartons.

(One the ice inside the container melts, the ice on the outside will melt, too, but it works like a charm until then.) read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.