I don’t know about you, but I’m tired of hearing people talking about chemicals when they think they’re talking about food. What’s the flavor of the month? Is it still Omega 3?
Egg hucksters always claim that their eggs are superior, at least with regard to the flavor of the month. People used to claim that brown eggs had more vitamins, then less cholesterol, and now more Omega 3. Those are pretty tall claims. (People don’t eat the shells anyway, so it doesn’t matter what color they are.)