Your Chickens in February [Newsletter]

Robert Plamondon’s Poultry Newsletter, February 2016

We’ve had floods, we’ve had freezing, and we’ve even had some nice weather so far this winter. Here in in Oregon’s Coast Range, the lilacs are in bud and the daffodils are sending up shoots, as they always do in February. For us, at least, the worst of the winter weather is likely over. Read more...

Your Chickens in January, 2016 [Newsletter]

Yes, it’s been a year since I sent a newsletter out. It probably had something to do with having four part-time businesses and a full-time job! Citrix Systems and I have parted ways, so I’m back to just the four businesses again, which seems more plausible, doesn’t it?

(For those of you who are counting, the four businesses are: Norton Creek FarmNorton Creek PressHigh-Tech Technical Writing, and Robert Plamondon Hypnosis.) Read more...

Your Chickens in October [2014 Newsletter]

This Big Piggie, Cougar Attacks, and Fall Eggs

Robert Plamondon’s Poultry Newsletter, October, 2014

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News From the Farm

This BIG Piggie Goes to Market

Karen with pastured pigs from Norton Creek Farm.

Mmm, bacon! Got room in your freezer? If not, it’s time to buy another freezer, because we’re about a week away from converting our pigs into pork. These happy outdoor pigs have been moved to fresh patches of pasture as they wreck the one they’re on, and have been fed on high-quality feed, whole grain, and the many cracked and stained eggs that are a yummy byproduct of our free-range egg operation. Read more...

Your Chickens in September [2014 Newsletter]

Baby Chicks in September? Seriously? And Lights for Hens

Robert Plamondon’s Poultry Newsletter, Sept 2014

News From the Farm

Baby chicks drinking near brooderWe’re in the busiest time of the year, but things are moving along pretty well. Our pastured pigs haven’t escaped for a while. Egg production is holding steady. The local predators seem to be finding their food elsewhere. The weather is hot and dry, and the grass is browning off, but this brief excursion from Western Oregon’s trademark “cool, damp, and green” is normal. Read more...