Living With a Low-Yield Well

Slow wells and running out of water are no jokeSlow, low-yield water wells are no joke, as I learned when I nearly ran out of water one summer. Yikes! Running out of water is seriously Not Fun.

How did we fix our problem? More importantly, how can you fix your problem?

Can you need a new well? Maybe not! With the right setup, you can have all the water you need with a very slow well. We do fine with a well that gives only a quart per minute.

Table of Contents

What is a Low-Yield Well?

A low-yield well (also called a “slow well”) is a water well that has delivers water more slowly than you need. Since a well is basically a hole in the ground that water seeps into, if you pump the water out of it faster than it’s flowing in, eventually the water coming out of the pump falls to a trickle or stops altogether. read more...

More Farmer’s Market Tech

We’ve played with a lot of different technologies at the farmer’s market. Electronics used outdoors need to be rugged, easy to protect from rain, and usable in bright sunshine.

Back when we made people order fryers in advance, we brought a Panasonic ToughBook so we could take the deposits and enter the orders on QuickBooks. We stopped doing this when we started bringing chickens on spec, rather than just to fill orders. Because every cop car in the country seems to be equipped with one of these, used ToughBooks are plentiful and affordable on eBay and other places. read more...

Pre-Season Work

We’re gearing up for a busy year in 2013 and are catching up with repairs and upgrades before the busy season starts, with contractors doing the difficult parts.

The upper part of the barn roof has been redone. In the Seventies, corrugated roofing had been nailed over the original cedar shakes, which didn’t hold the roofing panels securely enough, and they were starting to blow off. So we had that all taken off and re-roofed with new steel roofing that Karen had acquired at bargain prices. read more...

Come to the Indoor Farmer’s Market!

The Corvallis area is lucky to have an Indoor Winter’s Market, where year-round produce such as greens and eggs are available every Saturday, plus items that store well, like roots and bulbs and frozen meat and canned goods and honey, and also baked goods and other yummy stuff. Not for us is the notion that farmers’ markets are a summertime thing!

I’m surprised this hasn’t caught on more. Oregon has mild winters, but so do a lot of places. And it’s nice to have the market in a large, heated building when the weather is nasty out. read more...

Big Turkey Payday

Karen sold so many turkeys this year that she left the van behind because only the pickup was big enough to take all those coolers full of fresh turkey to the farmer’s market! This has never happened before. Everyone who had pre-ordered a turkey showed up, and that took care of every single turkey, so that went off splendidly.

We (and when I say “we,” I mean Karen) raise old-fashioned Bourbon Red turkeys on pasture. The turkeys are in floorless pens that get moved to a fresh patch of grass twice a day. This gives the effect of free range without having the turkeys fly away into the woods, where they provide an early Thanksgiving for coyotes. I’m all for wildlife, but I think they should pay $6.00 a pound like everyone else. read more...