Interesting Article on Early Egg Farming

A Watt Poultry article gives a pretty good rundown of the early egg industry, marred mostly by a few patches of garbled numbers.

The authors correctly identify the pioneering breeders who changed the egg industry in the first third of the 20th century (including James Dryden, whose book I need to reprint some day) and have some interesting tables of productivity per hen. Read more...

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Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

Hen Hints

I’m dumping my accumulated store of wood ashes onto the dust-bathing sites preferred by the hens. This is supposed to be helpful in controlling mites, which always give me trouble in the warm parts of the year.

One of the problems I have with the pan-style waterers I use with the hens (Little Giant Pet Waterers)is that the hens don’t hesitate to poop in the waterer. I’m trying those conical wire tomato-cage thingies as a guard. We’ll see what happens. Read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

Water Conservation With a Vengeance

Since I live in the country, my water comes from a well. Let me tell you about my well. It’s 140 feet deep and delivers a quart of water per minute. That’s right — one quart. The rule of thumb is that a well isn’t adequate for a home unless it can deliver five gallons a minute, or twenty times more than what we have. Read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

Keeping Cool at the Farmer’s Market

I had a brainstorm a couple of years ago about the problem of keeping fresh eggs and frozen broilers cool at the farmers’ market: salt-water ice. A saturated solution of salt water freezes (or melts) at zero degrees Fahrenheit. Not only is this cold enough to keep frozen broilers frozen, but it’s cold enough that water condenses as frost, not water, on the sides of salt-water ice containers, and frost doesn’t drip onto the egg cartons. Read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.

Welcome to the Blogosphere

After neglecting my email newsletter for some time, I’ve decided to throw in the towel and go to a blog format. This frees me from all the distribution headaches of maintaining a mailing list with thousands of names on it, and makes it easier to get material up on the Web where it belongs.

All the back issues of the newsletter are still available. Thanks to everyone for your interest in it over the years, and I’m hoping that this less-grueling format will allow me to provide you with plenty of interesting material. Read more...

Robert Plamondon on EmailRobert Plamondon on FacebookRobert Plamondon on GoogleRobert Plamondon on LinkedinRobert Plamondon on StumbleuponRobert Plamondon on TwitterRobert Plamondon on Youtube
Robert Plamondon
Robert Plamondon has written three books, received over 30 U.S. patents, founded several businesses, and is an expert on free-range chickens. His publishing company, Norton Creek Press, is a treasure trove of the best poultry books of the last 100 years.