Here are my most reliable tips on feeding your chickens: feeding them simply, feeding them cheaply, and feeding them well.
1. How Can I Save Money on Chicken Feed?
Here are some tips:
- Avoid “cheapskate feeds.” There are a lot of cheapskates out there who don’t care about quality. Most mills have a line of cheapskate feeds that you need to avoid, because they’re bulked out with fillers like wheat-milling byproducts that have little nutritional value. Cheapskate feeds often have keywords telling you what they are; words like “Country,” “Thrifty,” and so on. You’ll save money if you quality feed.
- Buy from the best. Ask your practical-minded acquaintances who the best feed mill is. Usually the verdict is almost unanimous. Buy from the best feed mill: it’ll saves you money.
- Use the “grain-on-the-side” method described further down in this FAQ.
- Minimize feed waste. Most feeders on the market are really just baby chick feeders, no matter what the manufacturers say. Their feed pans are too shallow, and the chickens throw feed in all directions. In some tube feeders, it pours over the side on its own! Losing at least 10% of your feed to the poor design of the feeder is very common. Find the deepest feeders you can get your hands on, or make them yourself. Never fill trough feeders more than 1/3 full. Spend more time watching your flock. If you slow down, you’ll notice things and everything will magically improve, including the bottom line.
- Get a book about poultry nutrition. A lot of what you’ll read on the Internet or hear from your neighbors will be nonsense, and you’ll want to immunize yourself. Also, it helps to have a complete reference manual handy! The best poultry nutrition book in print is the one I reprinted myself, Feeding Poultry by G. F. Heuser. There are other excellent books on the topic, but they are all out of print. (I can’t figure that out.)
- Read my blog postings on saving money on chicken feed.
2. Do I HAVE to Feed Free-Range Chickens (or can they find their own feed?)
Remember: Chickens can’t find feed that isn’t there, and the more chickens you have, the less feed there is to go around. You have to match the number chickens to the feed supply, or nature will do it for you through poor health and starvation.
How it was done in the old days. A farmer of 100 years ago might have kept a dozen hens and a rooster through the winter, and allowed the hens to hatch a brood of chicks each in the spring, giving, say, 72 chicks plus the original 13 chickens, or 85 birds total. The old rooster would be sold after the chicks had hatched. The old hens and most of the young chickens would be sold in the fall, and one cockerel and twelve pullets would be kept through the lean months. By having 85 chickens during the fat months and only 13 during the winter, the amount of supplemental feed needed by the chickens would be minimized.