When we moved back to Oregon in 1995, we soon started raising free-range chickens. There was little information on free-range poultry back then, and most of it was wrong. I embarked on a literature survey of the past 100 years, to find out what ideas and techniques worked and what didn’t. We put the more likely ones into practice, and also wrote them up here on Plamondon.com.
We’re still raising grass-fed chickens, eggs, turkey, and pork on the same farm today, using the same techniques shown here. My monthly newsletter gives some news about the latest goings-on plus a to-do list appropriate to the time of year.