We’re into the best time of year … spring! The weather’s getting nicer and our outdoor farmers’ market opens in less than two weeks, so we’re busy as can be, and loving it.
News from the Farm
At this time of year, our brooder houses are are full to capacity, with three batches of chicks in the brooder houses at the same time (one batch of pullets, two of broilers). And we’ll soon have to make room for goslings and turkey poults. Our first batches of broilers and pullets are headed out to pasture, and we’re refurbishing houses for them, and even building a new nesting house in anticipation of record egg production.